| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 36 |
| Make Unit | 42 |
| Display Cooler | 35 |
| Shared Walk-in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 36 | |
| Crab Sticks | 43 | |
| Sliced Celery | 43 | |
| Beef | 42 | |
| Shrimp | 43 | |
| Hawaiian Roll | 43 | |
| Cream Cheese Roll | 41 | |
| Vegetable Roll | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 300 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Crab sticks observed being thawed out under running hot water. | PIC voluntarily turned off hot water and turned on cold water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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