Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli prep table 41
pizza prep table 38
Deli walk in cooler 40
Retail walk in cooler 41

Food Temperatures


Description Temperature State Of Food
bologna 40
pizza toppings 39
milk 41
turkey 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic dishwasher 100 Intercon Lo Temp
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinet under fountain machine. Observed rodent droppings in deli area by automatic dishwasher. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Tray soiled in deli microwave. Retail shelves have spillage - crumbs that is apparent product damage, did not find any chewed on or damaged packages in any of the retail area (chips, candy, groceries, etc). Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Lights out in back hallway, storage area for single service items and cans of food. Core (C) 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Open personal drink stored in food prep area. Personal drink was moved during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97