Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Produce RIC 37
Retail RIC 32, 52, 36,31
Retail RIF -2, -9, -6, -10, -7
Storage Room RIC 36
Storage Room RIF 5

Food Temperatures


Description Temperature State Of Food
Shredded Colby Jack Cheese 58
Sliced American Cheese 58
Imperial Butter 53
Cream Cheese 53
Chocolate Milk 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple dairy products in retail reach in cooler with internal temperatures ranging from 45-58 degrees. All temperatures were taken with inspector probe thermometer. PIC removed all food items labeled keep refrigerated and placed into back storage room with a "not for sale sign" on carts to scan out for damaged. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster with missing drain plug with trash present in dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100