| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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hand sink in produce area is blocked with maintenance cleaning supplies and various equipment used for cleaning, it must have open for easy access. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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meat trays on racks in Walkin are visibly soiled with old buildup and food residue. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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various frozen vegetables that state keep frozen in open bunker freezer have thawed to touch and temping at 34 degrees. Pizza and pizza rolls are thawed to touch and 32 degrees. |
they were segregated and pulled and disposed of while present. They are going to put a work order in for maintenance to come check defrost cycle, it just came out of defrost. This product was not stacked too high either, in fact it was low. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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back wooden door has gaps all around it, top, bottom and side, not rodent proof. They do have a roll down dock door that covers it up but it is up and the other needs weather stripping to prevent possible pest entrance. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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food and beverages stored directly against the wall in the storage area. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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cleaned and sanitized produce items stored in one of the compartments in sink. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
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packaged meat shelves are rusty in retail sales area |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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meat tray racks, shelves in meat walkin soiled and food residue****floor in meat walkin food particles, trash and water standing****retail egg and packed meat racks are soiled with black residue, some appears in meat area, mildew. *****milk racks in walkin cooler are soiled with black residue and old milk spillage*****Floor in milk walkin soiled and spillage*** under milk racks in walkin soiled and extreme buildup ***vents in top outer edge of packaged meat and egg cooler black residue and dust*****produce area floor, soiled and buildup*** |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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trash and clutter, pallets, behind building dock door area,******
clutter and trash in back storage room**** |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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in meat cutting room, brooms, squeegees standing in a couple of places. **** in mop sink area, stored on floor, should be up off floor |
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Core (C) |
0 |