| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Black/white organic matter was observed on the sprayer misters and ceiling of the produce display cooler. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** Employee in the deli area stated they clean the deli slicers with the sanitizer only every 2 hours during the day. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Quat sanitizer concentration observed at 0 ppm in the 3 compartment sink in the deli area. |
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Priority (P) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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** PIC observed prepared the Quat sanitizer and tested it while the solution was hot (127F). The manufacturer's label on the test strips stated that the sanitizer solution should be between 65F and 75F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
** Observed the brushes around the leveler of the dock doors broken, and causing gaps that are large enough for pests to enter. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
**Observed apparent rodent excrement inside the cabinet under the hot bar in the deli area. |
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Priority Foundation (PF) |
1 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
** Observed dead 3 mice on traps. Two of them are under the cake container rack, and the other one is inside the oven control system in the bakery area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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**Test strips were not available for the commercial dish washer that uses heat and hot water as a sanitize method. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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** Build-up observed on the oven handles, and ice build-up on the ceiling of the back WIF. |
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Core (C) |
1 |