Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cold holding w/beef 40.2
Walk in Cold holding w/TCS foods 42.1
Ice cream chest freezer #1 1.2
Ice cream chest freezer #2 0.8

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The large ice machine deflection shield was observed to be excessive amount of black substance and build up. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Establishment is bagging ice in house and being offer for sale at the freezer near the drink cold holding units. Bags of ice did not have required information: name & address of manufacturer. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop being stored at the large ice machine was observed to be stored uncovered and unprotected. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use coffee filters were observed to be stored uncovered and unprotected. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The front of the retail display cold holding unit doors where observed to have excessive amount of buildup and dried residues. The cabinets under the self-serve drink machine station were observed to have excessive amount of build on the bottom of the cabinet. The bottom rack where retail milk is being display in the walk in cold holding unit was observed to have excessive amount of dried food residues and build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94