| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Weiners in crock pot observed to be 72 degrees at time of inspection, the crock pot was observed to be unplugged. Hot holding at 135F or above for Time/temperature control for safety foods. |
The wieners were discarded, the crock pot cleaned, plugged in and new wieners placed into the container. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Fountain drink bag in a box drinks were observed to be stored on the floor at time of inspection. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. |
The bag in a box drinks were placed on a storage rack during the inspection. |
Core (C) |
0 |