Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Refrigerated prep cooler 38
Reach in retail 39

Food Temperatures


Description Temperature State Of Food
Bologna 168
Gravy 144
Sausage 146
Egg, cheese, bologna biscuit 138
Tomato sliced 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Rodenticide bait blocks not in Rodenticide containers were observed to be placed in the cabinets in the deli food prep area at time of inspection in the deli. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out The 2 bay sink left bay adjacent to the fountain drink unit was observed to be dripping water from the pipes plumbed to sink at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100