| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the kitchen hand sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the kitchen hand sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed at the kitchen hand sink. |
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Core (C) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Chicken and fish were observed thawing in the same basin of the 3 compartment sink. Discussed with PIC that each species of animal food must be keep separate during storage and preparation unless intentionally combined. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
1.) A small cockroach (appeared to be a German cockroach nymph) was observed crawling on the kitchen hand sink. No other evidence of cockroach infiltration or infestation was observed. Discussed with PIC that the firm may place sticky traps down to monitor potential pest infestations. 2.) A fly was observed in a bucket of sugar on a prep cart in the kitchen. The PIC discarded the entire bucket of sugar during the inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
A large opened can of water chestnuts was observed stored in the walk in cooler uncovered. Canned foods must be moved to a food safe container once opened to prevent contamination. All containers used to store food should be covered and protected from contamination. |
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Priority (P) |
2 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Cups with no handle were observed inside containers of rice and sugar used as scoops. Discussed with PIC that all utensils must have handles, and the handle must not touch food if stored inside the food container. |
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Core (C) |
1 |