Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Table 37
Standing Cooler 38
Kitchen Freezer 10
Back Room Cooler 39
Back Room Cooler 2 37
Back Room Freezer 0
Walk-In Freezer -2
Walk-In Cooler 36
Retail Cooler 38

Food Temperatures


Description Temperature State Of Food
Hamburger Patty 32
Sliced Ham 38
Taquito 177
Chicken Roller 177
Relish 39
Salsa 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Active sanitizer was not available to be tested M-C-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out **Paper towels or hand drying devices were not available at the central hand washing sink that splits the sanitation area and prep station next to the office desk. Paper towels were voluntarily stocked during inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out **Observed containers of motor oil stored above prepackaged Bugles, Chex-Mix, and Andy Capps chips in the back stock storage area. Food products were voluntarily relocated to proper storage during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94