Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open Air Retail Reach in Cooler (RIc) 40
New Food Service Chicken RIC 37
Food Prep Sandwhich/Salad Cooler- Upper area* 56
Food Prep Pizza Reach in cooler-Upper Area* 54
Walk in / Reach in cooler 38
Food Prep Sandwhich/Salad Cooler- Lower cabinet area 38
Food Prep Pizza Reach in cooler-Lower Cabinet Area 40

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 40
Folded Eggs lower area of prep cabinet 36
Folded Eggs- Upper Area of prep cabinet -Voluntarily discarded-VD 56
Turkey- Upper Area of Cabinet-VD 54
Sliced Sausage- Upper Area of Pizza Prep Cooler-VD 55
Sausage Egg and Cheese Breakfast Biscuit 147
Chicken Tender Biscuit 137
Roller Grill Hot Dog 152
Pizza Slice 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Towel bucket 200 Formula 200 Sanitizer 74
3-Compartment Sink Formula 200 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice chute on the self serve drink area was observed with a black substance. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The top units of the food pre coolers (pizza and sandwich) were not holding the food items below 41 degrees. State Thermometer was calibrated in a cup of ice water and was reading 32.1. The following food items were tempted between 52-56 degrees. Folded Eggs, Sliced Turkey, Diced Sausage and Deli Ham. Deli Manager voluntarily discarded all items in the tops of the prep coolers at time of inspection. Items included- Containers of the following: Pizza sauce, Pepperoni slices, beef crumbles, bacon crumbles, mozz cheese, mushrooms, green peppers, diced onions, folded eggs, sliced turkey, ham, diced sausage, and sliced chicken Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Back storage room area had food items (sugar, dry coffee creamer) on the floor. These items were from a truck that had delivered earlier in the week Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service lids in primary and secondary packaging were found stored on the floor in the back room area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor area by the soda syrup carboys was found with excess soda syrup spills on the floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97