| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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During general discussions, associates were not able to demonstrate knowledge of sanitizer testing, probe thermometer calibration, and cooling process. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Multiple priority and priority foundation violations were noted with today's inspection report. Out of control food safety practices observed including knowledge of control points, personal hygiene, preventing contamination, and probe thermometer usage. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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**Associate was observed actively cutting watermelon while chewing gum. Associate continued to chew gum after general discussion of violation. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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**Both associates were observed entering the production room and donning gloves to handle cut watermelon without washing hands prior. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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**A probe thermometer to monitor cool down temperatures was not available today. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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**Upon arrival for inspection, Snowfruit associates were observed to be out of the production room with exposed cut watermelon left on the prep table and speed cart. Kroger employees were in the process of crisping vegetables. Inspector waited 10 minutes until the Snowfruit associates arrived to finish operations. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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**Chemical test strips for Quat sanitizer were not available today. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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**Observed two ceiling tiles directly above the cut fruit prep table to be discolored with black organic matter. |
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Core (C) |
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