Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Standing Cooler 34
Prep Cooler 35
Retail Drink Cooler 38
Hot Case 134

Food Temperatures


Description Temperature State Of Food
ham, bologna 38, 37
tomatoes, pickles, jalapenos, sausage 36, 35, 35, 36
onions 40
pepperoni pizza 136
cheeseburger 179

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Owner was able to discuss demonstration of knowledge questions over the phone, but employees were not managing firm under food safety regulations, such as cleaning utensils in hand washing sink without sanitation, not utilizing probe thermometer for cooked foods and hot held foods, and not maintaining hair restraints during food preparation. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Employee observed using hand washing sink for cleaning of food contact equipment, tongs, without proper wash, rinse, sanitize procedures. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice maker ice deflector shield, inside panel, observed with pink and black residue above ice. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed on floor in drink storage corner and on floor along ice maker wall; apparent rodent excrement observed inside of mop sink cabinet located near ice maker. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed conducting food services in the kitchen area without proper hair restraint. Core (C) 1
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Soiled wiping cloths stored on side of kitchen hand washing sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89