| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Cooler | 35 |
| Ice Cream Freezer | 12 |
| Prep Fridge | 35 |
| Prep Freezer | 13 |
| Condiment Prep Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pickles | 37 | |
| Sliced Onions | 34 | |
| Hamburger | 160 | |
| Hamburger | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Noble Chemical Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed firm bagging their own ice and they do not have a label with identifying information of the firm | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||