| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food warmer | 136 |
| Grab n Go retail Cooler | 36 |
| chest freezers | 2,1,5 |
| retail 3 door freezer | 9 |
| ice cream freezer | 3 |
| 2 door cooler -kitchen | 39 |
| WIC | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 143 | |
| corn dog | 160 | |
| raw chicken | 32 | |
| milk | 39 | |
| fried chicken strips | 136 | |
| chicken biscuit | 154 | |
| egg | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Faucet on 3 compartment sinks is broken and will not cut off. | Repair came after completion of inspection to repair. | Core (C) | 0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | paper on the grounds. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Light bulbs out in the food warmer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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