14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer has residue of food present and need cleaning. |
|
Priority (P) |
3 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 20 Cold holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
pizza condiments were out of temperature and discarded. |
|
Priority (P) |
1 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice buildup on the bottom shelf of the 3-door retail freezer. |
|
Core (C) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floors in the prep area need repairing or replaced. Several ceiling tiles missing in the prep area. |
PIC stated that he has talked with landlord to get it repaired. |
Core (C) |
3 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
In the corner of near the WIC has clutter with a microwave that's not working, need cleaning and removed from the store. |
|
Core (C) |
0 |