| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 3 door freezer (back storage room) | 13 |
| grab n go cooler | 42 |
| fresh meat cases | 41 |
| 2 door cooler (kitchen) | 35 |
| Cheese cooler (kitchen) | 36 |
| produce coolers (retail) | 43 |
| 3 door freezer (back door area) | 13 |
| cheese cooler (retail) | 42 |
| seafood chest freezer (back storage room) | 4 |
| Chest freezer (back storage room) | 10 |
| Steam Table | 140 |
| Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork meat | 149 | |
| cheese | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | bleach | ||||
| 3 compartment sinks | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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