Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/10/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
3 door freezer (back storage room) | 13 |
grab n go cooler | 42 |
fresh meat cases | 41 |
2 door cooler (kitchen) | 35 |
Cheese cooler (kitchen) | 36 |
produce coolers (retail) | 43 |
3 door freezer (back door area) | 13 |
cheese cooler (retail) | 42 |
seafood chest freezer (back storage room) | 4 |
Chest freezer (back storage room) | 10 |
Steam Table | 140 |
Cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
pork meat | 149 | |
cheese | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sinks | bleach | ||||
3 compartment sinks | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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