| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stand up Cooler | 41 F |
| Deli Prep Cooler | 38 F |
| Stand up Freezer | 10 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 38 F | |
| Chorizo | 38 F | |
| Barbacoa | 38 F | |
| Cheese Dip | 41 F | |
| Rice | 176 F | |
| Refried Beans | 177 F | |
| Pork | 199 F | |
| Fajita | 41 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 100 | Chlorox Bleach | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a chopper blade stored clean with dried food on the blade at time of inspection. Observed table can opener with dried food on it at time of inspection not properly cleaned. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed cheese re-packed with ingredient list and allergens but no common name listed on package. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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