| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing sign was observed in the men's restroom. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The retail dairy cooler was scanned with an infrared surface thermometer at 50 degrees. The thermometers inside this cooler read 45 and 47 degrees. Foods in the cooler were probed with a state issued and calibrated thermometer. Yogurt 47 degrees. Colby jack cheese 46 degrees. Parfait cup 46 degrees. The store manager called to open a service ticket for this cooler during the inspection. The PIC voluntarily discarded all products from this case during the inspection. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
A hole roughly 1.5 inches tall and 3 inches long was observed in the loading bay door. This hole should be repaired to deter pest entry. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
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Core (C) |
0 |