Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/28/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
prep cooler | 38 |
warmer | 175 |
walkin beverage | 38 |
freezer | -4 |
Description | Temperature | State Of Food |
---|---|---|
hb patty | 37 | |
chicken and biscuit | 139 | |
strips | 182 | |
breakfast sandwich | 142 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
three bay | 200 | Steramine |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | restroom unisex needed cleaning | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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