Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza prep cooler 34
Pizza freezer -2
Walk in cooler 1 35
Walk in cooler 2 35
Retail cooler - keep refrigerated pre-packaged smoothies 37
Novelty chest 1 -3
Novelty chest 2 -3
Dip n Dots chest -20

Food Temperatures


Description Temperature State Of Food
Pizza 135
Mushrooms slices 39
Pepperoni slices 41
Sausage crumbles 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed hand wash sink shared in prep/ware washing area without hand soap available Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed hand soap dispenser and paper towels present at 3 compartment sink that were supplied with hand soap and paper towels. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out PIC was unable to demonstrate knowledge of proper concentration levels for the firm's sanitizer (PIC stated concentration should be 100 ppm, when the sanitizer stated 200 to 400 ppm). Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm only had chlorine test strips available when the firm uses quaternary ammonia for sanitizer. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92