Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 38
Kitchen Reach-in Cooler 1 34
Kitchen Reach-in Cooler 2 39
Retail Grab and Go Cooler 34
Retail Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Chicken Tender 136
Rope Sausage 154
Chicken Tender 37
Chicken Breast 40
Sliced Banana Peppers 37
Sliced Mushrooms 34
Corndog 34
Rope Sausage 40
Egg Roll 135
Egg Roll 136
Egg Roll 124

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink in men's restroom observed not properly supplied with paper towels or other hand drying device. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Numerous opened TCS food items in pizza make unit including sliced mushrooms, sliced olives, sausage crumbles, sliced banana peppers observed with an opening date of 7/4 and a discard date of 7/10. Today is 7/11 and outside the 7 day date marking period. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out PIC stated that items in hot holding units are held by time. No times noted on any product in hot holding units including chicken, egg rolls, wedges and rope sausage. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Sticker residue observed on numerous containers stored as clean on shelf next to three compartment sink. Sticker residue makes the surface no longer cleanable. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inside and outside of raw chicken cooler observed with encrusted chicken blood and other food debris. Cooler also had a strong odor of spoiled chicken. ***Inside of pizza make unit observed with excessive build-up of food debris. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with two side doors left open on one dumpster and one side door open on the other dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94