| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1) Black build up was observed on the deflector shield of the ice maker machine. (PIC unplugged the ice machine so that the machine could be emptied and cleaned). |
|
Priority Foundation (PF) |
4 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Fried chicken wings were observed at a temperature below 135F located in the hot holding food warmer-probed with the state calibrated thermometer at an internal temperature of 122F. |
The PIC disposed of the food. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
There was no probe thermometer available to check the internal temperatures of food items. |
|
Priority Foundation (PF) |
3 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged at the firm did not have a label present (firm gets Cube Ice but bags ice for backup and discussed options for labeling-stamp, label stickers). |
|
Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
There was excessive ice buildup in the chest freezers located in the kitchen area (discussed cleaning and defrosting with the PIC). |
The PIC stored food items in another freezer and unplugged the freezer to defrost. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
out |
Sink stoppers are needed to hold water for washing and sanitizing dishes and utensils. |
|
Core (C) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips were not available to test the sanitizing solution (The PIC ordered test strips at the time of the inspection from Amazon and a photo was obtained of the confirmation page). |
|
Priority Foundation (PF) |
6 |