01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(c) Person in charge - Duties |
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4 priority violations concerning food safety. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer in subway had residue present |
Employee states it is only used 1 time a week, used on Monday. |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Several condiments in the subway cooler behind the cold zone in subway. |
Employee discarded and removed items out of temperature |
Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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cut smoked sausages and cut bologna in convenience store cooler where date marked 6/01-6/30/24 |
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Priority (P) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several open foods in standing freezer in the convivence store freezer. 2 cases of chicken sitting directly on the floor in the WIC. |
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Priority (P) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test kits out of date 4/1/2024 convivence store. |
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Priority Foundation (PF) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Cooler in subway temperature read 64F and thermometer in convivence store cooler read 46F. |
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Core (C) |
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