Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Warmer (Convenience Store) 142
Kitchen Refrigerator (Convenience Store) (2) 45,43
Kitchen Freezer (Convenience Store) 3,18
Back room upright freezers (Convenience Store) (3) 25,12,24
Walk in cooler (Convenience Store) 33
Fresh Food Fast Retail Cooler 43
Novelty Freezer (gas station) 8
Under Counter Coolers (Subway) (2) 64,43
Prep table (Subway) 43
Walk in cooler (Subway) 41
Walk in freezer (Subway) 18
Back Room Chest Freezers (Conveinience Store) (2) 3,3

Food Temperatures


Description Temperature State Of Food
fried chicken tenders 155
fried fish 142
fried chicken wings 147
chicken sandwich 137
bone in fried chicken 150
milk 39
tomatoe 50-51
ham, turkey, salami, pepperoni, meat trio 41,42,34,33,34
banana peppers 45
meat balls 145
cut bologna 33
cut smoke sausages 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Convenience Store 3 compartment sink signet
Subway 3 Compartment Sink super sani

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out 4 priority violations concerning food safety. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli slicer in subway had residue present Employee states it is only used 1 time a week, used on Monday. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Several condiments in the subway cooler behind the cold zone in subway. Employee discarded and removed items out of temperature Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out cut smoked sausages and cut bologna in convenience store cooler where date marked 6/01-6/30/24 Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several open foods in standing freezer in the convivence store freezer. 2 cases of chicken sitting directly on the floor in the WIC. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test kits out of date 4/1/2024 convivence store. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Cooler in subway temperature read 64F and thermometer in convivence store cooler read 46F. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 2 37 94