Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 33
Retail Cooler 34
Storage Cooler Downstairs 41
Storage Cooler Downstairs 34

Food Temperatures


Description Temperature State Of Food
Yogurt Cup 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no "Employees Must Wash Hands Before returning to Work" signs in any of the Public or Employee restrooms visited during inspection. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed Right door to the entrance of the Downstairs back storage Room propped open with no one working inside the stock room Door sweep guards missing at the bottom of the entrance double doors to the storage room just off the Tarmac Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed evidence of what appears to be Excrement in the corner of the room by the storage coolers away from the entrance doors Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97