| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Grab and Go Cooler 1 | 34 |
| Open Grab and Go Cooler 2 | 36 |
| Rear Wall open Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lunchable | 38 | |
| Turkey Cheese Sandwich | 43 | |
| Turkey Cheese Sandwich | 45 | |
| Ham Cheese Sanwich | 45 | |
| Chicken Ceasar Wrap | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed approx. eight sandwich and yogurt containers displayed for Retail Sale at temperatures above food code guidelines. | PIC voluntarily discarded items that were out of Cold Holding Temperature guidelines. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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