| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 31 |
| Prep walk in freezer | -19 |
| Reach in kitchen cooler | 38 |
| Reach in kitchen freezer | 6 |
| Kitchen cooler drawer | 36-37 |
| Hotbox | 159 |
| Reach in coolers (Laredo Taco) | 40 |
| LT Reach in freezer | -6 |
| LT Cooler drawers | 34-36 |
| Retail 2 door freezer | -12 |
| Ice cream novelty freezer | -22 |
| Retail walk in cooler | 32-33 |
| Retail walk in beer cooler | 31-32 |
| Retail open air cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak fajita mix | 163 | |
| Scrambled eggs | 156 | |
| Feta | 32 | |
| Diced tomato | 30 | |
| Diced onion | 36 | |
| Salsa verde | 36 | |
| Shredded onion | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | SuperSan | 69 | ||
| Bucket | 200 | SuperSan | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried organic matter soiling blade of chef's knife hanging as clean on mag strip | PIC removed knife and placed in sink area for cleaning | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dried organic matter soiling outside of ice chute in left retail drink fountain **Observed sticky red substance soiling floor of back storage room where drink syrups are stored | Staff member mopped up residue on floor in bib room | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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