| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator at slicer area | 38 |
| refrigerator in kitchen | 39 |
| chest freezer kitchen | 13 |
| walk in cooler | 40 |
| refrigerator at pizza prep area | 39 |
| chest freezers at pizza area | 10,5 |
| Description | Temperature | State Of Food |
|---|---|---|
| beans in table warmer | 155 | |
| sausage biscuit | 160 | |
| chicken strips | 160 | |
| chicken patty on grill | 170 | |
| polish sausage and potatoes cooking on grill | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drairn area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels at hand sink behind warmer for kitchen/ prep areas. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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