| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler 1 | 33 |
| Novelty Chest Freezer | -4 |
| Dippin Dots Chest | -21 |
| Novelty Chest Freezer 2 | 2 |
| Prep Cooler 2 | 39 |
| Storage Chest freezer 1 | 5 |
| Storage Chest Freezer 2 | -1 |
| Prep Freezer | 7 |
| Deli Cooler | 37 |
| Walk in cooler | 40 |
| Dairy Cooler | 39 |
| Pizza Hotbox | 153 |
| Warmer | 164 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Wings | 135 | |
| Pepperoni Pizza | 149 | |
| Hamburger | 144 | |
| Soup | 147 | |
| Chili | 137 | |
| Sliced Tomatoes | 39 | |
| Sliced Turkey | 40 | |
| Diced Bell Peppers | 38 | |
| Sliced Pepperoni | 41 | |
| Boiled Peanuts | 138 | |
| Cajun Boiled Peanuts | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the storage chest freezer in the deli area was missing the plastic lining leaving the foam insulation exposed allowing ice to build-up on the foam. | Core (C) | 1 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no covered receptacle for sanitary napkins. | Core (C) | 0 | |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Observed the restroom door is not self-closing. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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