| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| refrigerator at bar area | 37 |
| retail cooler | 39 |
| pizza condiment cooler | 39 |
| glass door cooler | 38 |
| freezer under prep table | 10 |
| stainless 2 door cooler | 38 |
| walk in cooler at cooker area | 37 |
| walk in freezer at cooker area | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| cooling down bbq butt and brisket in walk in cooler | 50 | |
| smoke chicken on cooler | 183 | |
| bbq beans reheating in crock pot | 125 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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