| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the ice machine has black build up on the inside walls and inside top. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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no datemarking on beverages made up in cooler in 5 gallon buckets, states usually lasts the weekend. ****no datemarking on cooked unused portions from yesterday. Any ready to eat that is held over 24 hours must have a datemarking system in place.
Discussed datemarking system with PIC |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several containers/ pots of tortilla chips are stored on the floor under the griddle and cook top. Discussed with the PIC that products must be 6 inches off the floor. |
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Core (C) |
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