Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
cooler 38
prep cooler38 37
FREEZER -12
FREEZER -4
WARMER off
SAMLL WARMER 162

Food Temperatures


Description Temperature State Of Food
PIZZA 137
WINGS 138
CORNDOGS 152
ICE CREAM 2
TORNADO 142
PIZZA SAUSAGE 38
PIZZA BACON 37
PIZZA BEEF 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
THREE BAY 50 CLOROX 65

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out DUST CEILING IN WALKIN AND AROUND VENTS IN DELI AREA Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out CEILING TILE DAMAGE IN RETAIL AREA Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out LIGHT IN WOMENS RESTROOM NEEDS REPLACING, NOT SUFFICENT Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100