| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Register Cooler | 40 |
| Starbucks Reach in Cooler | 38 |
| Deli 2 Door Cooler | 40 |
| Deli Walk in Cooler | 37 |
| Deli Walk in Freezer | -3 |
| Produce Walk in Cooler | 36 |
| Meat Walk in Cooler | 35 |
| Dairy Walk in Cooler | 37 |
| General Walk in Freezer | -6 |
| Retail Dairy Case | 35 |
| Retail Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato Basil Soup | 182 | |
| Potato Soup | 135 | |
| Salad Bar | 40 | |
| Enchilada Mix | 112 | |
| Chicken Breast | 187 | |
| Chicken Salad | 40 | |
| Scrambled eggs | 134 | |
| Deli Ham | 40 | |
| Cut watermelon | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink-Starbucks | 150 | Q San 10.0 | 80 | ||
| 3 Bay Sink-Deli | 200 | Q San 10.0 | 77 | ||
| Auto Dishwasher | Heat | 167.3 | |||
| 3 Bay Sink-Produce | 200 | Q San 10.0 | 75 | ||
| 3 Bay Sink-Meat | Not set up | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Clean utensils on rack at 3 bay sink have old splatter debris present on several of serving utensils. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Slaw chopper has old residue and foods present on sides and under mixing bowl. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Dishwasher drain has heavy buildup present in drain. 2) Overspray buildup present of foods and debris present along walls behind dishwasher and along chicken sink. | Core (C) | 6 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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