| 09,10,11,12 Approved Source |
in |
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|
|
0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
Observed Sushi department with no letters of destruction available to review. |
PIC contacted DNI Group for Sushi to get current destruction letter. DNI is firm used for fish. |
|
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed bulk ice machine in meat department with heavy black mold build up inside. |
|
Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Sanitizer water in meat department at 125F. |
added cold water to get to room temperature. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed chub of turkey in the reach in cooler with meats date marked 8/26/24 which is past 7 day hold time |
Discarded chub. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed door leading outside(in dairy department) with gap of light at the bottom and ant/roach bait containers. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of food stored on the floor in several walk in freezers.(bakery,deli,main). |
removed from floor |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed knife in deli with tip broken off and in use. |
discarded knife. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed pizza reach in cooler with build up inside and on doors. Observed kitchen equipment with build up of char,grease and food residue.(ovens,steamers, coolers and freezers by frying station) |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed tile in walk in cooler(deli) broken and or missing. Observed ice build up in walk in freezers on condensers, floors, cool curtains, ceiling and walls. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floors in walk in coolers and freezers through out all departments with build up of food particles and debris. |
|
Core (C) |
0 |