| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Creamer Dispensers (2) | 29, 36 |
| Milkshake Freezer | -8 |
| Open Beverage Cooler | 29 |
| Walk in Cooler | 34 |
| Walk in Freezer | -6 |
| Walk Around Cooler | 30 |
| Novelty Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 35 | |
| Eggs | 37 | |
| Tea | 36 | |
| Parfait Cup | 38 | |
| Turkey Club Wrap | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The dispenser nozzles of the soda fountain were extremely sticky. These nozzles need more regular cleaning. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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