| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 38 |
| 3 door cooler | 33 |
| Display cooler (not in use) | |
| Hotbox | 157 |
| Kitchen cooler | 39 |
| Chest freezers | 5, -8 |
| Retail refrigerator/freezer (cotija) | 40/-1 |
| Retail 2 door cooler (eggs) | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Refried beans | 39 | |
| Carnitas | 158 | |
| Cabbage | 36 | |
| Cotija | 38 | |
| Skirt steak | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||