| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail milo tea cooler | 38 |
| retail sandwich cooler | 39 |
| retail walk in cooler | 38 |
| kitchen walk in cooler | 38 |
| white upright freezers | 5,8 |
| stainless freezer in kitchen | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 145 | |
| corn dog | 140 | |
| burrito | 140 | |
| crispito | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | sani t 10 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor at ice machine area spillage of white organic matter between ice machine and shelves. Needs to be cleaned. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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