Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail meat case 34
Walk in meat cooler 36
Retail produce salad cooler 34
Retail dairy cooler 31

Food Temperatures


Description Temperature State Of Food
raw chicken 33
raw pork 35
cut fruit 39
milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay meat department 200 J 512
3-bay produce/bakery department J 512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed items in veggie retail cooler case out of temperature - stuffed mushrooms probed with calibrated thermometer at 52-55 and fajita mix cut veggies at 45-52. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Back side of meat slicer soiled. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 3-bay sink faucet leaking in meat department. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100