| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli sandwich meats | 36 |
| WIC Chicken | 34 |
| Prep Cooler Sandwiches | 38 |
| RIC retail Sandwiches | 37 |
| RIC retail Cheeses | 37 |
| WIC Produce | 35 |
| WIC Meat | 34 |
| WIC Seafood | 34 |
| WIC Dairy | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soup | 155 | |
| Ham | 36 | |
| Potatoes | 136 | |
| Baked Chicken | 188 | |
| Butter Cream | 38 | |
| Cantelope sliced | 39 | |
| Shrimp | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 200 | Q San | |||
| 3 com sink produce | 200 | Q San | |||
| 3 com sink meat | 300 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed part of meat grinder(broken down) stored in WIC with raw meat residue. Observed Hobart mixer in baker with flour dust build up and some dough. Both items had already been cleaned for the day. | Food contact equipment was taken back to be wash rinsed and sanitzed. Hobart mixer was cleaned and sanitized with wiping cloth. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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