Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Make Unit 36
Pizza Make Unit 37
Kitchen Walk-in Cooler 39
Grab and Go Cooler 1 35
Grab and Go Cooler 2 38
Retail Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 42
Sliced Ham 38
Sliced Jalapenos 36
Sliced Tomatoes 36
Sliced Olives 38
Hamburger 177
Hot Dog 145
Relish 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine 50 Quintet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted brown organic matter observed on mixing arm of F'Real milkshake machine mixing arm. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Numerous kitchen utensils observed not stored inverted. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed expired July 1 24. Today is 9/5/24. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94