| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Subline veggie cooler | 30 |
| Subline meat cooler | 38 |
| To go sandwich cooler | 32 |
| Deli walk in cooler | 35 |
| Retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 35 | |
| Italian meat | 36 | |
| Store made sub sandwich | 36 | |
| ham | 36 | |
| milk | 34 | |
| sausage | 146 | |
| hot dog | 155 | |
| taquito | 136 | |
| re-heated chili | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Super San | |||
| Automatic dishwasher | 50 | Quintet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Out of quaternary test strips (had gone out of date and disposed, on order). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||