Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail freezer 7
Pizza prep cooler 42
Sandwich prep cooler 41
Undercounter freezer 8
Upright freezer 14
Walk in cooler - prep 41
Walk in freezer 10
Retail sandwich case 37
Grab and go cooler 38
Walk in cooler - milk 35
Walk in cooler - beer cave 40
Novelty chest -7
F'real freezer 27
Creamer station 1 34
Creamer station 2 34
Hot box 161

Food Temperatures


Description Temperature State Of Food
Mushroom sliced 39
Pepperoni 40
Shredded cheese 39
Ham 42
sliced onion 40
Hot dog 41
Pizza slice 136
Roller hot dog 158
Diced onion 38
Banana peppers 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Chlorine dishwasher 0 Chlorine sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate knowledge of sanitizer testing for both their chlorine dishwasher and 3 compartment sink sanitizers. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic buildup on inside of ice chute at fountain beverage station. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed concentration of sanitizer solution in firm's chlorine dishwasher was below minimum 50 ppm for chlorine. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup on ice cream pints in retail freezer. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94