| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Black build-up observed in the ice chute of the soda fountain in the Burger King/ Popeyes area. |
|
Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
not observed |
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|
|
0 |
| 16,17,18 18 Cooling time and temperature |
not observed |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
out |
** The employee preparing the salad stated he is placing the salad containers directly in the display cooler on the retail floor for sale after preparation. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
** Employee handling food observed without effective hair restraint in Burger King and Popeyes area |
|
Core (C) |
2 |