Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 32
Grab n Go 35
Walk In Freezer 13
Prep cooler 40
Kitchen 2 Door Coolers 35, 30
Kitchen 3 Door Cooler (not in use)
Freal Freezer -1
Open air retail cooler (gallon milk) 36
Creamer pit 40
Beer cave 26
Ice cream novelty freezer -23

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 38
Egg patty 39
Roast beef sub 36
Diced onion 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clogging in cappuccino dispenser spouts Discussed acquiring second set of spouts to allow greater air drying Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet nesting of clear plastic tubs on rack by 3 bay sink Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed puddling water on floor in front of F'real freezer; contents firm frozen and temperature below freezing PIC stated that the water has been called in for maintenance Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97