Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door Kitchen Cooler 34F
Under Counter 3 Door Cooler 36F
Walk in Freezer -3F
Freal Freezer 10F
Roller Grills 155 to 165F
Condiment Cooler 34F
Retail 2 Tier Hot Box 155F
Creamer Cooler 36F
Novelty Freezer -22F
Grab and Go 33F
Dairy Cooler 37F
Walk in Cooler 34F

Food Temperatures


Description Temperature State Of Food
Diced Steak 34F
Sliced Tomatoes 33F
Nacho Cheese 136F
Chili 140F
Sauerkraut 37F
Diced Onions 35F
Monterrey Jack Roll 146F
Buffalo Roll 150F
Beef Hot Dog 165F
Smoked Sausage 155F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Basin Signet Sk2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out I observed several containers TCS Boneless wings stored in TCS hot box to be out of time during today's inspection. Several containers of wings had a TILT time of 12:30pm. The inspection time was at 1 pm. All foods were discarded by PIC during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out I observed a bottle of degreaser stored in back kitchen on top of prep table with spout pointed directly at TCS foods. **I observed 2 chemical bottles of clearish liquid stored underneath the hand sink in the kitchen with no labels to tell its contents. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The hand sink inside the kitchen is leaking from the base when in use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97