| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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1. Deli slicer not cleaned and properly sanitized. Observed food residue and debris from previous days use on and in the blade sharpening compartment.
2. Observed food residue and debris from previous days use on the can opener blade on the prep table in the backroom area of the Deli. Not cleaned and properly sanitized.
3. Observed a pink/black slimy mold like substance on the inside deflector shield of the ice machine in the backroom area of the Deli. Not cleaned and properly sanitized.
4. Observed food residue and debris from previous days use on the blade of the Pineapple corer and a black mold like substance on the bottom food contact surface of the corer. Not cleaned and properly sanitized. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Sanitizer concentration was reading 0 ppm at the Deli 3 Bay Sink at time of inspection. |
Management reran sanitizer and tested 200ppm at recheck. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed Numerous opened Deli Meat chubs dated beyond the 7-day date marking period. The Deli meats consisted of the following
1. Deli sliced Rotisserie Chicken with a discard date of 8/9/24.
2. Deli sliced Roasted Chicken with a production date of 7/20/24 and a discard date of 9/25/24.
3. Deli sliced Turkey with a production date of 7/22/24 and a discard date of 8/21/24
4. Deli sliced Ham with a discard date of 9/20/24.
5. Deli sliced Buffalo Chicken with a production date of 7/22/24 and a discard date 8/16/24.
6. Deli sliced Brown Sugar Ham with a production date of 7/21/24 and a discard date of 11/20/24.
7. Deli sliced black forest Ham with a production date of 7/20/24 and a discard date of 8/9/24.
8. Deli sliced Pineapple Ham with a production date of 7/22/24 and a discard date of 8/12/24.
9. Eckrich Deli sliced Ham with a production date of 7/22/24 and a discard date of 8/31/24. |
Management corrected dates during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed 3 unlabeled filled chemical bottles in the Deli and 1 in the Meat dept. without any identifying information. |
Management discarded chemicals during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed ice build-up on packaged foods in the TCS grocery walk in cooler to the left of the door. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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1. Observed raw Chicken stored in the upright Deli Cooler to be uncovered and unprotected.
2. Observed numerous packaged food items stored on the floor of the TCS Grocery Walk in Freezer and the Walk in Dairy Cooler in the Grocery Back stockroom. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed condensate dripping from condenser fans in the Produce Walk in Cooler causing standing water. |
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Priority (P) |
0 |