Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC deli 36
WIC meat 35
WIC produce 36

Food Temperatures


Description Temperature State Of Food
hotdogs 117
chicken sandwich 137
baked chicken 183
turkey 36
chicken 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dishmachine hotwater 180
3 comp sink deli 200 Ecolab
3 comp sink produce 200 Ecolab

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed open drinks in the walk in cooler. Drinks stored on the racks beside grocery to go totes full of foods. Drinks could easily spill into totes. PIC discarded drinks Priority (P) 3
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed 3 hotdogs in hot hold box at 117F. Temperature taken with state calibrated thermometer discarded Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed 25 pint containers of ice cream in the retail reach in freezer encased in ice. removed containers from sale. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a case of frozen salmon on the floor in walk in freezer. moved case off the floor Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed walk in freezers with heavy ice build up on condensors,walls and floors. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed condenser in walk in cooler(meat) dripping water. Water pooling on the floor. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Walk in coolers and freezers, floors with debris and build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100