| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli warmer | 165-149 |
| Deli cooler case | 26 |
| Deli retail cases | 35 |
| WIF / Deli | -6 |
| WIC / Deli | 38 |
| WIC / Produce | 41 |
| WIC / Meat | 30 |
| WIF / ICE CREAM | -1 |
| WIF/ Grocery | -3 |
| WIC/Dairy | 38 |
| Produce retail cooler | 37, 38 |
| Frozen Food retail freezers | -5, -2, -12,-6, -13, 4, -6, -9 |
| Meat retail Beef, Pork, Chicken | 34, 34, 33 |
| retail dairy | 38, 32, 34, 37, 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken / whole chickens | 160 | |
| corn | 181 | |
| mashed pot | 155 | |
| chicken wings | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /Deli | 200 | EcoLab | 83 | ||
| 3 bay sink /Meat | 200 | EcoLab | |||
| 3 bay sink /produce | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No temperature measuring device in the retail deli family meal cooler. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in the dairy walk in cooler has dust build up, ****** frost/ice build up in the ice cream walk in freezer ( not on any products) | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Deli slicers had some lite residue, needs to cleaned, sanitized and maintained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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