| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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deli department- observed employee working in deli department not washing hands before putting on gloves and also when changing jobs to slice deli meat for customer not washing hands before changing gloves. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Bakery dept.- Excessive white organic buildup on backsplash and inside areas of 3 compartment sinks. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Bakery dept.- water line leaking on to floor at hand sink at 3 bay sink area.
Product dept.- roll up door damaged not working properly pulled out from side tracking, Hand sink water line leaking onto floor
Walk in Meat cooler- Roll up door off track not closing properly at floor area.
U storage area- Interior wall damage allowing possible access to pest.
Deli dept.- Water line leaking under sanitizer sink. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Dairy walk-in cooler- Dry spillage on floor, trash under shelves and black build up on floors around walk areas. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Walk in dairy cooler- excessive number of brooms, dust pans stored directly on floor of corner area of cooler. |
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Core (C) |
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