Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/20/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Prep room | 31 |
Retail bunker cooler | 40 |
Retail cooler | 38 |
Walk in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Cut cantaloupe | 40 | |
Cut honeydew | 38 | |
Cut watermelon 1 | 40 | |
Cut watermelon 2 | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 200 | Kay quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed plugging mechanism to the produce wash sink was broken/unable to plug the sink. Observed firm was using a plastic grocery bag as a funnel at end of drain at produce wash sink to prevent water missing the drain. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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